Think you eat well? The truth is, most of us could do a lot better. Some 87% of American adults fall short on the recommended intake of veggies, according to data from the Centers for Disease Control and Prevention, and 92% of us are missing the mark on whole grains. But you don’t need radical meal makeovers to improve your diet—just some subtle, strategic ingredient switch at every meal. Small ways to fill in those nutritional gaps can make a huge difference over weeks and months
Try these easy, delicious ideas for breakfast, lunch, dinner, and snacks. You’ll pack in more nutrition—and you just might shrink a few sizes, too.
*Instead of: Nonfat fruit yogurt
Try: Low-fat or nonfat Greek yogurt topped with fresh berries and unsalted nuts
Benefits: Greek yogurt has nearly double the protein of regular yogurt (9 grams vs. 17 grams per 6-ounce serving) for greater staying power; fresh berries add antioxidants and fiber; and nuts provide healthy fats that slow the release of natural sugars into the bloodstream. Plus you’ll drop nearly 12 grams of added sugar—and all for the about the same number of calories.
*Instead of: Fried egg on a toasted English muffin
Try: Hard-boiled egg and avocado on a sprouted whole-grain English muffin
Benefits: Sprouted grains have more protein, fiber, and micronutrients (such as folate, vitamin C, and essential fatty acids), and fewer carbs than plain English muffins. Can’t find sprouted? Go for whole grain (just make sure whole wheat or another whole grain is the first ingredient). Adding a quarter of an avocado provides healthy fats so you’ll feel more satisfied. Boiling the egg instead of frying it in butter eliminates heart-clogging saturated fats. Boil a bunch at once and keep them in the fridge so you can prep this meal quickly in the a.m.
*Instead of: Store-bought smoothie
Try: Homemade smoothie with 1 cup fresh fruit, a handful of veggies (kale, spinach, celery), 1 Tbsp. almond butter, and 1 cup almond milk or Greek yogurt
Benefits: Making your own smoothie means more veggies and less fruit—so you’ll get fewer calories and less sugar, along with plenty of filling fiber. The almond butter provides good fat, which makes you feel satisfied, and which you need in order to absorb many of the antioxidants from the fruits and veggies.
*Instead of: Pre-packaged sweetened oatmeal
Try: Homemade oatmeal: Blend together 1/4 cup rolled oats with 1/4 cup unsweetened whey protein powder; add 1/4 cup hot coconut milk (from the dairy aisle); top with a small apple, sliced or chopped, and 1 tsp. cinnamon
Benefits: You’ll ditch the added sugars of the pre-packaged stuff and, by adding protein powder, actually displace some of the oatmeal, trading quick-burning carbs for slow-burning protein. Coconut milk, besides being delicious, adds good fat (medium-chain triglycerides) that boosts metabolism and good cholesterol; the apple provides vitamin C and over 4 grams of fiber; and cinnamon has many health perks, including that it slows stomach emptying and improves insulin sensitivity.
*Instead of: Chef’s salad with bacon and cheese
Try: Green salad with salmon, tuna, or sardines
Benefits: The word “salad” doesn’t guarantee nutrition. Swap out the bacon and cheese for fish. It provides the same protein—or more—and adds omega-3 fatty acids, which boost mood, help reduce inflammation in the body, and may help with weight loss (and a 2014 analysis found that we don’t get enough omega-3 fatty acids in our diets). Second best choice is grilled chicken, another lean protein that will save fat and calories over bacon and cheese.
*Instead of: Meat and cheese sandwich on a roll with mayo
Try: Meat or cheese sandwich open-faced on whole grain bread with mustard, lettuce, and tomato
Benefits: Eliminate one source of animal protein to halve your saturated fat. Swapping out half the bread—and choosing whole grain over white—cuts out around 15 grams of carbs and doubles fiber, which can help lower blood sugar and cholesterol. Dropping mayo for mustard saves saturated fat. If you add hummus instead, you also get more flavor, protein and fiber; add guacamole instead and you get heart-healthy fats and fiber. Lettuce and tomato add phytonutrients plus extra fiber, so you’ll feel fuller longer.
*Instead of: Beef burrito on a flour tortilla with sour cream
Try: Bean burrito bowl with veggies and salsa
Benefits: Ditching the flour tortilla saves up to 350 calories and 58 grams of processed carbs. Pick beans and veggies instead of beef to lose the heart-clogging saturated fat in red meat and score a major boost in both filling fiber and vitamins (beans are one of the highest-fiber foods you can eat). With salsa over sour cream, you get extra nutrients for fewer calories and less fat.
*Instead of: Pepperoni pizza on white-flour crust
Try: Veggie pizza on cauliflower crust
Benefits: A cauliflower crust replaces white processed carbs with veggies, upping fiber and other nutrients. Cruciferous veggies are also anti-cancer and heart-healthy, protecting the branches of blood vessels against buildup of plaque. Save on saturated fat by skipping meat toppings (or try a vegetarian “pepperoni”—just watch the sodium) and swapping out some of the mozzarella for smaller amounts of a more flavorful cheese like Parmesan.
*Instead of: Potato chips
Try: Roasted chickpeas or edamame
Benefits: Whole chickpeas or edamame, roasted in the oven with a bit of vegetable oil spray and sea salt until they’re crunchy, make a delicious, savory snack that boasts more fiber and vitamins than any chip.
*Instead of: Cheese and crackers
Try: Cheese and apple slices
Benefits: You lose the refined carbs of the crackers, which will just turn into sugar in your body, and gain instead a fiber- and vitamin-rich whole food with its own natural crunch and sweetness.
*Instead of: Granola bar
Try: Trail mix made with nuts, seeds, unsweetened dried fruit, and/or dark chocolate chips
Benefits: Though homemade trail mix may have more fat than a bar, it’s heart-healthy mono- and polyunsaturated fat from nuts, which also provide long-lasting energy from protein, something you won’t find in a bar that’s primarily oats or puffed rice. You’ll also lose the added sugars many granola bars are loaded with. Just stick to a handful of trail mix (about 1/4 cup) because the calories add up.